Maria is kicking off her first Culture Kitchen class teaching the classic Peruvian dish you already love and mixing in some dishes only the locals have access to. Although we aren’t in Lima or Cuzco come eat like a local tonight.
Begin with the Chicha Morada, the deep purple drink know throughout the world as a Peruvian treat. Then learn the Peruvian way to make Ceviche and Alfajores. Now, these are all the dishes that any of your Machu Picchu visitors probably know, but have you tried Tiradito or Aji de Gallina? These two dishes only for the locals give you a great overview of the complete picture of Peruvian food. Regardless of weather you’ve had these dishes before, you’ve never had them the way Maria and her family make them and this is your chance to learn how to ma ... Go to event
