Learn to make an Indian feast with Aradhita!
Learn all of Aradhita’s favorite dishes to make for special occassions. Start off the meal with a spicy chili and cilantro infused lassi. From there learn how to make an Aromatic Pulao rice with peas, carrot and cashews, Cholar Dal roasted yellow lentils with fresh coconut and ginger pieces throughout, Begun Bhaja turmeric infused savory dipped Eggplant lightly fried, and Chicken Kasha roasted onion-garlic-ginger chicken in a curry sauce.
Be prepared to roll up your sleeves and get to work as all Culture Kitchen classes are family style hands on cooking and come with an appetite as we will have a full meal in class to enjoy the fruits of labor!
When: November 2, 2011
Where: Deborah’s Palm,
555 Lytton Ave, Palo Alto, CA
Ticket: $7 ... Go to event
Come learn about the cuisines from neighboring states Maharashtra and Goa in India.
Suchitra is sharing the everyday sweet and sour Maharashtra flavors of her family paired with a coconut and ginger infused Goan Chicken curry from Goa of her husband’s family.
Be ready to learn to make a full meal, from coconut soup, cabbage salad, whole wheat bread Roti, entree and of course basmati rice. All the making for you to throw a fun Indian dinner party of your own at home.
Come ready to cook and eat, as all our classes are hands on and have a full meal at the end to savor all our hard work.
When: December 7, 2011
Time: 6:15 PM TO 9:15 PM
Where: Whole Foods Culinary Center
4800 El Camino Real, Los Altos, CA 94022
Ticket: $70
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