Do you know the difference between Taiwanese and Chinese cuisines? Ever realize that much of Taiwanese food has great influences from Japan and China? Come hear from Yulie about the complex history and flavors of Taiwan and learn to make a traditional Taiwanese meal unlike anything you have eaten before. Learn to make a homestyle vegetable noodle dish accompanied by Taiwanese Fish fillets and cooked with wood eared mushrooms and enjoy a sweet coconut tapioca treat for dessert. Giving you the best of Taiwan right here in California and melding the rich cultural history only told through the way Yulie can. Roll up your sleeve to get to cooking and learn how to make all these dishes for yourself!
When: WEDNESDAY, NOVEMBER 9TH, 2011
Time: 6:15 PM TO 9:15 PM
Where: Whole Foods Culinary Cente ... Go to event
Come learn about the cuisines from neighboring states Maharashtra and Goa in India.
Suchitra is sharing the everyday sweet and sour Maharashtra flavors of her family paired with a coconut and ginger infused Goan Chicken curry from Goa of her husband’s family.
Be ready to learn to make a full meal, from coconut soup, cabbage salad, whole wheat bread Roti, entree and of course basmati rice. All the making for you to throw a fun Indian dinner party of your own at home.
Come ready to cook and eat, as all our classes are hands on and have a full meal at the end to savor all our hard work.
When: December 7, 2011
Time: 6:15 PM TO 9:15 PM
Where: Whole Foods Culinary Center
4800 El Camino Real, Los Altos, CA 94022
Ticket: $70
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