Kick off the Fall season with a free, family-oriented street fair featuring an afternoon of dozens of artist-led activity booths, alongside live music and dance performances. Come take part in a zany assortment of kid-friendly activities, including face-painting, puppet and mask-making, temporary tattoos, hula-hoop and drumming workshops, cookie decorating, and unusual photo booths, among many, many more!
WITH LIVE PERFORMANCES BY:
DJ Laylo and Eli Efi / Pegasus Warning / Olabunmi and the Hamana Djembe Orchestra / A Shim Sham tap dance jam hosted by Jason Samuels Smith and featuring the Theo Hill Trio / Dance students from the Edge School of the Arts (ESOTA)
FOOD FROM:
Asiadog, Chelsea Thai, Choncho’s Tacos, Coconut Rob, Je & Jo
When: September 17, 2011
Time: 11 am – 4 pm
Where ... Go to event
Crossing the Line is conceived as a platform to present vibrant new developments in artistic practices on both sides of the Atlantic. It is initiated, conceived, and produced by the French Institute Alliance Française (FIAF)in partnership with leading New York cultural institutions.
This fifth edition of Crossing the Line presents diverse and dynamic new work from significant artists who are revolutionizing artistic practices on both sides of the Atlantic. The Festival takes you from Central Park and Museum Mile to an historic Gilded Age-era mansion, as well as to some of the city’s most notable arts venues. Curated around three principal program perspectives—Fiction & Non-Fiction; Lecture/Performance series; and Endurance/Resistance/Inspiration —the Festival invites you to re-im ... 
Paloma is bringing her all time favorite dish to her first San Francisco class, Chiles en Nogada!
Similar to Chiles Rellenos, but with a sweet twist using pomegranate seeds as a garnish. Paloma makes this for celebrations at home (including her birthday so you know it is good come taste for yourself this version inspired from the cuisine of her Grandmothers homestate of Puebla. Served with vibrant Jamaica water which is infused with Hibiscus flowers, tasty red rice and the Mexican dessert Bianco, you will be sure to leave full and excited to make these dish again at home for friends and family.
Be prepared to roll up your sleeves and get to work as all Culture Kitchen classes are family style, hands on cooking. Come with an appetite as we will have a full meal at the end of the class ... 
Maria is kicking off her first Culture Kitchen class teaching the classic Peruvian dish you already love and mixing in some dishes only the locals have access to. Although we aren’t in Lima or Cuzco come eat like a local tonight.
Begin with the Chicha Morada, the deep purple drink know throughout the world as a Peruvian treat. Then learn the Peruvian way to make Ceviche and Alfajores. Now, these are all the dishes that any of your Machu Picchu visitors probably know, but have you tried Tiradito or Aji de Gallina? These two dishes only for the locals give you a great overview of the complete picture of Peruvian food. Regardless of weather you’ve had these dishes before, you’ve never had them the way Maria and her family make them and this is your chance to learn how to ma ... 
Come learn about the cuisines from neighboring states Maharashtra and Goa in India.
Suchitra is sharing the everyday sweet and sour Maharashtra flavors of her family paired with a coconut and ginger infused Goan Chicken curry from Goa of her husband’s family.
Be ready to learn to make a full meal, from coconut soup, cabbage salad, whole wheat bread Roti, entree and of course basmati rice. All the making for you to throw a fun Indian dinner party of your own at home.
Come ready to cook and eat, as all our classes are hands on and have a full meal at the end to savor all our hard work.
When: December 7, 2011
Time: 6:15 PM TO 9:15 PM
Where: Whole Foods Culinary Center
4800 El Camino Real, Los Altos, CA 94022
Ticket: $70
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For more info click here.
