Learn to make an Indian feast with Aradhita!
Learn all of Aradhita’s favorite dishes to make for special occassions. Start off the meal with a spicy chili and cilantro infused lassi. From there learn how to make an Aromatic Pulao rice with peas, carrot and cashews, Cholar Dal roasted yellow lentils with fresh coconut and ginger pieces throughout, Begun Bhaja turmeric infused savory dipped Eggplant lightly fried, and Chicken Kasha roasted onion-garlic-ginger chicken in a curry sauce.
Be prepared to roll up your sleeves and get to work as all Culture Kitchen classes are family style hands on cooking and come with an appetite as we will have a full meal in class to enjoy the fruits of labor!
When: November 2, 2011
Where: Deborah’s Palm,
555 Lytton Ave, Palo Alto, CA
Ticket: $7 ... Go to event
Linh is kicking off Culture Kitchen’s very first class in San Francisco proper!
San Francisco get ready for a slue of stories and spoonfuls of delicious home cooked Vietnamese dishes. Just like most traditional Vietnamese meal, we will start with a fresh Vietnamese vegetable soup; light and flavorful and full of fresh vegetables. Next we will jump into a savory gourd and egg stir fry, served with caramelized fish fillets, steamed rice and for dessert, fried bananas with ice cream. Any pescatarian can eat like a king or queen! Be prepared to roll up your sleeves and get to work as all Culture Kitchen classes are family style hands on cooking and come with an appetite as we will have a full meal in class to enjoy the fruits of labor!
When: FRIDAY, NOVEMBER 4TH, 2011
Time: 6:15 PM ... 
Do you know the difference between Taiwanese and Chinese cuisines? Ever realize that much of Taiwanese food has great influences from Japan and China? Come hear from Yulie about the complex history and flavors of Taiwan and learn to make a traditional Taiwanese meal unlike anything you have eaten before. Learn to make a homestyle vegetable noodle dish accompanied by Taiwanese Fish fillets and cooked with wood eared mushrooms and enjoy a sweet coconut tapioca treat for dessert. Giving you the best of Taiwan right here in California and melding the rich cultural history only told through the way Yulie can. Roll up your sleeve to get to cooking and learn how to make all these dishes for yourself!
When: WEDNESDAY, NOVEMBER 9TH, 2011
Time: 6:15 PM TO 9:15 PM
Where: Whole Foods Culinary Cente ... 
Paloma is bringing her all time favorite dish to her first San Francisco class, Chiles en Nogada!
Similar to Chiles Rellenos, but with a sweet twist using pomegranate seeds as a garnish. Paloma makes this for celebrations at home (including her birthday so you know it is good come taste for yourself this version inspired from the cuisine of her Grandmothers homestate of Puebla. Served with vibrant Jamaica water which is infused with Hibiscus flowers, tasty red rice and the Mexican dessert Bianco, you will be sure to leave full and excited to make these dish again at home for friends and family.
Be prepared to roll up your sleeves and get to work as all Culture Kitchen classes are family style, hands on cooking. Come with an appetite as we will have a full meal at the end of the class ... 
Maria is kicking off her first Culture Kitchen class teaching the classic Peruvian dish you already love and mixing in some dishes only the locals have access to. Although we aren’t in Lima or Cuzco come eat like a local tonight.
Begin with the Chicha Morada, the deep purple drink know throughout the world as a Peruvian treat. Then learn the Peruvian way to make Ceviche and Alfajores. Now, these are all the dishes that any of your Machu Picchu visitors probably know, but have you tried Tiradito or Aji de Gallina? These two dishes only for the locals give you a great overview of the complete picture of Peruvian food. Regardless of weather you’ve had these dishes before, you’ve never had them the way Maria and her family make them and this is your chance to learn how to ma ... 
Come learn about the cuisines from neighboring states Maharashtra and Goa in India.
Suchitra is sharing the everyday sweet and sour Maharashtra flavors of her family paired with a coconut and ginger infused Goan Chicken curry from Goa of her husband’s family.
Be ready to learn to make a full meal, from coconut soup, cabbage salad, whole wheat bread Roti, entree and of course basmati rice. All the making for you to throw a fun Indian dinner party of your own at home.
Come ready to cook and eat, as all our classes are hands on and have a full meal at the end to savor all our hard work.
When: December 7, 2011
Time: 6:15 PM TO 9:15 PM
Where: Whole Foods Culinary Center
4800 El Camino Real, Los Altos, CA 94022
Ticket: $70
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