Korean Cuisine Workshop: The Art of Kimchi
Learn to make cabbage, radish, cucumber and white cabbage Kimchi during this four session hands-on workshop at The Korea Society. Korean Chef Haelin Lee also demonstrates how to prepare various types of banchan, or side dishes, to accompany Kimchi at any Korean meal. Haelin Lee, a student of Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, catering to clientele in New York and New Jersey.
Workshop Schedule:
October 7 Cabbage Kimchi- Kimchi pancake
October 14 Radish Kimchi – Kimbap with radish Kimchi and squid
October 21 Cucumber Kimchi- Kimchee bibimbap
October 28 White cabbage Kimchi- Kimchi jjigae
When: October 7-28, 2011
Time: Every Friday, 6-8PM
Where: The Korea Society
950 Third Ave, Floor 8
Cost ... Go to event
A celebration of Italian heritage featuring cooking demonstrations and tastings, Venetian carnival mask face painting, a marionette production of “Sleeping Beauty”, opera performances and more. Wind down the day’s events with Italian lounge music and refreshments in the Tuscan Garden. For more information vist snug-harbor.org.
When: October 15, 2011
Where: Snug Harbor Cultural Center
1000 Richmond Terrace, Staten Island, NY 10310
phone: 718-448-2500
Admission: $8, $6 Seniors and Students, Free for children under 5
Linh is kicking off Culture Kitchen’s very first class in San Francisco proper!
San Francisco get ready for a slue of stories and spoonfuls of delicious home cooked Vietnamese dishes. Just like most traditional Vietnamese meal, we will start with a fresh Vietnamese vegetable soup; light and flavorful and full of fresh vegetables. Next we will jump into a savory gourd and egg stir fry, served with caramelized fish fillets, steamed rice and for dessert, fried bananas with ice cream. Any pescatarian can eat like a king or queen! Be prepared to roll up your sleeves and get to work as all Culture Kitchen classes are family style hands on cooking and come with an appetite as we will have a full meal in class to enjoy the fruits of labor!
When: FRIDAY, NOVEMBER 4TH, 2011
Time: 6:15 PM ... 
Do you know the difference between Taiwanese and Chinese cuisines? Ever realize that much of Taiwanese food has great influences from Japan and China? Come hear from Yulie about the complex history and flavors of Taiwan and learn to make a traditional Taiwanese meal unlike anything you have eaten before. Learn to make a homestyle vegetable noodle dish accompanied by Taiwanese Fish fillets and cooked with wood eared mushrooms and enjoy a sweet coconut tapioca treat for dessert. Giving you the best of Taiwan right here in California and melding the rich cultural history only told through the way Yulie can. Roll up your sleeve to get to cooking and learn how to make all these dishes for yourself!
When: WEDNESDAY, NOVEMBER 9TH, 2011
Time: 6:15 PM TO 9:15 PM
Where: Whole Foods Culinary Cente ... 
Maria is kicking off her first Culture Kitchen class teaching the classic Peruvian dish you already love and mixing in some dishes only the locals have access to. Although we aren’t in Lima or Cuzco come eat like a local tonight.
Begin with the Chicha Morada, the deep purple drink know throughout the world as a Peruvian treat. Then learn the Peruvian way to make Ceviche and Alfajores. Now, these are all the dishes that any of your Machu Picchu visitors probably know, but have you tried Tiradito or Aji de Gallina? These two dishes only for the locals give you a great overview of the complete picture of Peruvian food. Regardless of weather you’ve had these dishes before, you’ve never had them the way Maria and her family make them and this is your chance to learn how to ma ... 
Come learn about the cuisines from neighboring states Maharashtra and Goa in India.
Suchitra is sharing the everyday sweet and sour Maharashtra flavors of her family paired with a coconut and ginger infused Goan Chicken curry from Goa of her husband’s family.
Be ready to learn to make a full meal, from coconut soup, cabbage salad, whole wheat bread Roti, entree and of course basmati rice. All the making for you to throw a fun Indian dinner party of your own at home.
Come ready to cook and eat, as all our classes are hands on and have a full meal at the end to savor all our hard work.
When: December 7, 2011
Time: 6:15 PM TO 9:15 PM
Where: Whole Foods Culinary Center
4800 El Camino Real, Los Altos, CA 94022
Ticket: $70
Buy Tickets
For more info click here.
Every month we will have different exotic Turkish delicacies on the menu. Meet new friends, and enjoy new experiences with us. You will fall in love with the aroma’s of the Mediterranean cuisine. Learn how to prepare traditional Turkish meals and afterwards invite your friend’s to a special meal you prepared yourself.
Menu: Yogurt Soup
Date: Saturday March 10, 2012
Time: 3pm-6pm
Venue: 133 E Main St Elmsford, NY
Fee: $20
RSVP: rsvp@tccwestchester.org
Come join the TCC Westchester’s
For more info click here.
In September of 2005, the Peace Corps sent Philadelphia Jew Michael Levy to teach English in the heart of China’s heartland. His hosts in the city of Guiyang found additional uses for him: resident expert on Judaism, romantic adviser, and provincial basketball star, to name a few. Chow down on glatt kosher meat Chinese food from Cherry Grill while Levy shares his fascinating, poignant, and laugh out loud funny account of overcoming vast cultural differences to befriend his students and fellow teachers.
When: Tuesday, March 13, 2012
Time: 7:00 pm
Where: 401 South Broad St, Philadelphia, PA 19147
Cost: $18 in advance, includes dinner
$25 at the door, includes dinner
$30 in advance, includes dinner and an autographed copy of the book
$38 at door, includes dinner and an autographed copy ... 
The VARLI FOOD FESTIVAL is an annual food, wine and desserts tasting event that brings the finest Indian chefs from all over the world into the heart of Manhattan. This year the event will showcase the culinary creations of over 60 top-caliber restaurants and caterers, and promote awareness of Indian cuisine and culture. Guests will have the opportunity to sample various dishes from well known local restaurants, as well as many others from as far off as UK, India, Chicago, Virginia and DC. Featuring food and drink tastings, cooking demonstrations by celebrity chefs, a FREE spice market, a Celebrity Chef CookBook, a full open bar, wine kiosks and several dessert stations, this is an extravaganza like no other. World famous chefs will demonstrate their skills in crafting signature dishes, di ... 
