For the sixth consecutive year, the Japan Pavilion at the International Restaurant & Foodservice Show of New York will acquaint the industry with the unique flavors and exciting new culinary innovations of Japan from March 4 – 6, 2012. Please join us and experience all that Japanese cuisine has to offer!
The Japan Pavilion 2012 will feature various food products, demonstrations, and seminars. Additionally, the Japan Pavilion offers opportunities to talk to distribution professionals and learn tips for importing and exporting diverse Japanese ingredients.
Additionally, the Japan Pavilion will feature the Third Annual JRO Umami Culinary Challenge, a recipe contest that aims to promote Japanese umami and food culture through demonstrations of the versatility of fundamental Japanese umami ingredients in different dishes. The deadline to for submissions is February 20, 2012. The grand prize winner will receive an all-expense paid special culinary tour of Japan.
When: March 4 – 6, 2012
Where: Javits Convention Center, New York, NY
For more info click here.